Mexican Vanilla Cake
Mexican vanilla cake is a moist, flavorful dessert made with pure vanilla extract, often combined with cinnamon or other spices for a distinctive taste. It’s typically light and airy, sometimes topped with whipped cream, frosting, or a glaze. This cake is a popular treat for celebrations in Mexico.
Equipment
- 9x13-inch baking pan or two 8-inch round cake pans
- Mixing bowls
- Hand mixer or stand mixer
- Whisk
- Measuring cups and spoons
- Spatula
- Cooling rack
Ingredients
- 2 ¼ cups 285g all-purpose flour
- 1 ⅓ cups 267g granulated sugar
- ¾ teaspoon baking powder
- ¾ teaspoon baking soda
- ½ teaspoon salt
- 4 large eggs
- 1 cup 240ml whole milk
- 1 cup 240ml unsalted butter, melted
- 2 tablespoons Mexican vanilla extract
- 1 cup 240ml sour cream or plain yogurt
- 1 cup 240ml boiling water
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour the baking pan(s). In a large bowl, combine the flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, whisk the eggs, milk, melted butter, vanilla extract, and sour cream (or yogurt) until smooth.
- Gradually add the wet ingredients to the dry ingredients and mix until just combined. Carefully stir in the boiling water, creating a thin batter.
- Pour the batter into the prepared pan(s) and smooth the top. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring it to a cooling rack to cool completely.
- Frost with your favorite frosting and enjoy!
Notes
❖ Why Mexican Vanilla? Mexican vanilla is made with a different variety of vanilla beans that give it a smoother, richer flavor compared to regular vanilla extract. It’s worth seeking out for this recipe as it really enhances the flavor of the cake.
❖ Make It Ahead: This cake can be made a day ahead. Simply wrap it tightly in plastic wrap and store at room temperature. It stays moist and flavorful for up to 3 days.
❖ Flavor Variations: If you're feeling adventurous, you can add a little cinnamon to the batter or even a handful of chocolate chips for a fun twist. The base is versatile enough to suit your preferences.
❖ Frosting Tips: While this cake is delicious on its own, you can frost it with buttercream, whipped cream, or even a light glaze. For a classic Mexican touch, try pairing it with a cinnamon or chocolate frosting.