Meatloaf With BBQ Sauce
To make Meatloaf with BBQ sauce, combine ground beef, breadcrumbs, eggs, onion, garlic, and seasoning. Form into a loaf and top with BBQ sauce. Bake at 350°F for 45-55 minutes, glazing with more sauce halfway through. Let rest before slicing for a flavorful, tender meal.
Equipment
- Mixing bowl
- Baking dish or loaf pan
- Measuring spoons and cups
- Spoon or spatula
- Knife and chopping board
Ingredients
For the Meatloaf:
- 1 lb ground beef 80/20 or lean ground beef
- 1 small onion finely chopped
- ½ cup breadcrumbs
- ¼ cup milk
- 1 large egg
- 2 tbsp ketchup
- 1 tbsp meatloaf seasoning
- 1 tsp Worcestershire sauce
- 1 tsp garlic powder
- ½ tsp salt
- ½ tsp black pepper
For the BBQ Glaze:
- ½ cup BBQ sauce store-bought or homemade
- 1 tbsp honey or brown sugar
- 1 tsp apple cider vinegar
Instructions
- Preheat the oven to 375°F (190°C). Lightly grease a loaf pan or line it with parchment paper for easy removal.
- Prepare the meatloaf mixture by combining ground beef, chopped onion, breadcrumbs, milk, egg, ketchup, meatloaf seasoning, Worcestershire sauce, garlic powder, salt, and black pepper in a large bowl.
- Mix well using your hands or a spoon until everything is evenly incorporated. Shape the mixture into a loaf and place it in the prepared pan.
- Make the BBQ glaze by mixing BBQ sauce, honey (or brown sugar), and apple cider vinegar in a small bowl until smooth.
- Pour the glaze evenly over the meatloaf, covering the top and sides.
- Bake in the preheated oven for 45-50 minutes, or until the meatloaf reaches an internal temperature of 160°F (71°C). Let it rest for 5 minutes before slicing and serving. Enjoy!
Notes
❖ Lean Beef Option: For a healthier version, you can use lean ground turkey or chicken instead of ground beef. Just make sure to adjust the cooking time, as leaner meats may cook faster.
❖ Customizable Glaze: Feel free to adjust the BBQ glaze to your taste. You can add more honey for sweetness, vinegar for tang, or even a dash of hot sauce for a spicy kick.
❖ Make-Ahead Friendly: This meatloaf can be made ahead of time and stored in the refrigerator for up to 2 days. It also freezes well, so you can prepare it in advance for future meals.
❖ Rest Before Slicing: Allow the meatloaf to rest for about 5 minutes after baking. This helps retain its juices, ensuring each slice is moist and flavorful.