Maull’s BBQ Sauce Recipe
Luna
Maull’s BBQ Sauce Recipe combines tangy tomato, vinegar, and a touch of sweetness, creating a flavorful and versatile sauce perfect for grilling. This easy-to-make sauce enhances meats like chicken, ribs, and pulled pork with its rich, bold taste. Ideal for BBQ lovers!
Prep Time 10 minutes mins
Cook Time 10 minutes mins
Total Time 20 minutes mins
Course Condiment
Cuisine American
Servings 2 cups
Calories 20 kcal
- 1½ cups tomato purée
- ⅓ cup distilled white vinegar
- 3 tablespoons dark corn syrup
- 2 tablespoons brown sugar
- 2 tablespoons Worcestershire sauce
- 1½ tablespoons molasses
- ½ teaspoon grated lemon zest
- 3 tablespoons fresh lemon juice
- 1 tablespoon orange juice concentrate
- 2 teaspoons A1 steak sauce
- 2 teaspoons soy sauce
- 1 teaspoon hot sauce e.g., Tabasco
- 1½ teaspoons coarse salt
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- ½ teaspoon freshly ground black pepper
- ¼ teaspoon ground cloves
Combine Ingredients:
In a medium saucepan, mix together the tomato purée, distilled white vinegar, dark corn syrup, brown sugar, Worcestershire sauce, molasses, lemon zest, lemon juice, orange juice concentrate, A1 steak sauce, soy sauce, hot sauce, salt, onion powder, garlic powder, black pepper, and ground cloves.
Keyword Maull’s BBQ Sauce Recipe