Manischewitz Tomato Mushroom Sauce
Manischewitz Tomato Mushroom Sauce is a rich and flavorful blend of ripe tomatoes and savory mushrooms. Perfect for enhancing pasta, meats, or vegetables, it offers a delicious, wholesome taste that’s ideal for everyday meals. This sauce brings a comforting, homemade quality to any dish it accompanies.
Equipment
- Large sauté pan or skillet
- Wooden spoon or spatula
- Knife and cutting board
- Measuring spoons and cups
- Ladle (optional)
Ingredients
- 3 tbsp extra virgin olive oil
- 1 medium onion finely chopped
- 2 cloves garlic minced
- 2 tbsp tomato paste
- 1 cup fresh mushrooms sliced (button or cremini work great)
- ½ cup water or vegetable broth
- 1 tsp apple cider vinegar
- ¼ tsp salt adjust to taste
- 1 red pepper chopped
- 1 tbsp flour or matzo meal for thickening
- 1 tbsp paprika
- Freshly cracked black pepper to taste
Instructions
Heat the Olive Oil:
- In a large sauté pan or skillet, heat the extra virgin olive oil over medium heat.
Sauté the Onion & Garlic:
- Add the finely chopped onion and sauté for about 3-4 minutes until softened and translucent. Add the minced garlic and cook for another 30 seconds, just until fragrant.
Add the Mushrooms & Red Pepper:
- Stir in the sliced mushrooms and chopped red pepper. Sauté for 5-6 minutes until the mushrooms release their moisture and begin to soften.
Incorporate the Tomato Paste:
- Add the tomato paste and cook for 2 minutes, stirring occasionally, to allow it to deepen in flavor.
Pour in the Broth & Vinegar:
- Add the water (or vegetable broth) and apple cider vinegar to the pan. Stir well to combine and bring to a gentle simmer.
Season & Thicken:
- Sprinkle in the salt, paprika, and freshly cracked black pepper to taste. In a small bowl, mix the flour (or matzo meal) with a little water to form a smooth slurry, then stir this into the pan to thicken the sauce. Simmer for another 5-7 minutes, stirring frequently.
Taste and Adjust:
- Taste the sauce and adjust seasoning as needed, adding more salt, pepper, or vinegar to balance the flavor.
Serve:
- Once the sauce has thickened to your desired consistency, remove from heat and serve hot. It pairs wonderfully with pasta, roasted vegetables, or as a topping for meats.