Mango Rum Drink Recipe
This refreshing mango rum drink blends ripe mango puree, white rum, lime juice, and simple syrup over ice. Shake ingredients vigorously and strain into a chilled glass. Garnish with a lime wedge or mint. Perfect for summer, it’s fruity, tropical, and easy to make for parties or casual sipping.
Equipment
- Cocktail shaker
- Jigger or measuring spoons
- Muddler
- Strainer
- Highball or rocks glass
- Bar spoon (optional)
Ingredients
- 1½ oz 45 ml white rum
- ½ oz 15 ml mango nectar
- ½ oz 15 ml freshly squeezed lime juice
- ¾ oz 22 ml simple syrup
- 10 fresh mint leaves
- 4 dashes aromatic bitters
- Ice as needed
- Optional: Soda water or crushed ice for topping
- Garnish: Mint sprig or lime wheel
Instructions
- In a cocktail shaker, add 10 mint leaves and the simple syrup. Gently muddle the mint to release its oils—avoid over-muddling to prevent bitterness.
- Pour in the white rum, mango nectar, and freshly squeezed lime juice. Fill the shaker with ice, add 4 dashes of bitters, and shake well for about 10–15 seconds until the drink is chilled.
- Strain into a glass filled with ice (crushed or cubed). If desired, top with a splash of soda water for a fizzy twist. Garnish with a sprig of mint or a lime wheel for a refreshing finish. Serve immediately.
Notes
❖ Mango Nectar: For the best flavor, use high-quality mango nectar or make your own by blending fresh mangoes with a bit of water and straining the pulp.
❖ Ice Quality: Clear, fresh ice cubes improve the drink’s clarity and prevent dilution, ensuring a crisp taste.
❖ Club Soda: Adjust the amount of club soda to your preference for fizziness. More soda results in a lighter, more refreshing drink, while less keeps the cocktail stronger and more concentrated.