Mango BBQ Sauce Recipe
This Mango BBQ Sauce is a perfect blend of sweet, tangy, and smoky flavors. The natural sweetness of ripe mangoes complements the rich, savory depth of BBQ sauce, creating a deliciously unique topping for grilled meats, veggies, or even as a dipping sauce.
Equipment
- Knife and cutting board
- Medium saucepan or skillet
- Spoon or whisk for stirring
- Measuring cups and spoons
- Blender or immersion blender (optional)
Ingredients
- 1 large ripe mango peeled and diced
- 1 tablespoon olive oil or any oil of your choice
- 1 small onion finely chopped
- 2 cloves garlic minced
- ½ cup ketchup
- ¼ cup apple cider vinegar
- ½ cup + 2 tablespoons brown sugar
- 15 oz. can of tomato sauce
- 2 teaspoons chili powder
Instructions
- Prepare the Mango: Peel and dice the ripe mango into small pieces.
- Cook the Base: Heat the olive oil in a medium saucepan over medium heat. Add the finely chopped onion and minced garlic. Sauté for about 3–5 minutes, or until the onion becomes soft and translucent.
- Add the Mango: Stir in the diced mango and cook for an additional 5 minutes, allowing the mango to soften and release its juices.
- Combine Other Ingredients: Add the ketchup, apple cider vinegar, brown sugar, tomato sauce, and chili powder. Stir to combine everything thoroughly.
- Simmer: Reduce the heat to low and let the mixture simmer for about 20 minutes, stirring occasionally. The sauce will thicken as it cooks and the flavors will meld together.
- Blend for Smoothness (Optional): For a smoother consistency, use an immersion blender directly in the pan, or transfer the mixture to a regular blender. Blend until the sauce reaches your desired texture.
- Taste & Adjust: Taste your sauce and adjust the seasonings if necessary. You can add more sugar for sweetness, vinegar for tanginess, or chili powder for extra heat.
- Cool & Store: Let the sauce cool before using it on grilled meats, vegetables, or as a dipping sauce. Store any leftovers in an airtight container in the fridge for up to a week.
Notes
This Mango BBQ Sauce Recipe is incredibly versatile. If you’re looking to make a batch for a party or a cookout, I recommend doubling the recipe.
You can store any leftovers in an airtight jar or bottle in the refrigerator for up to 1 week. The sauce will continue to develop its flavor the longer it sits, so make it ahead of time if you’re prepping for an event.
Additionally, if you want to make this recipe vegan or vegetarian, simply swap the honey for maple syrup or agave syrup. The sweetness and depth of flavor will remain, but the sauce will be entirely plant-based!