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Malibu Rum Punch Drink Recipe

Malibu Rum Punch Drink Recipe

Luna
Malibu Rum Punch is a tropical, fruity cocktail made with Malibu coconut rum, pineapple juice, orange juice, and a splash of grenadine. Serve it over ice in a tall glass and garnish with a cherry or orange slice. Sweet, vibrant, and easy to mix, it’s perfect for beach parties, summer gatherings, or relaxing poolside.
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Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Course Cocktail/Drink
Cuisine Tropical / Caribbean
Servings 1 serving
Calories 250 kcal

Equipment

  • Cocktail Shaker (optional, if preferred for mixing)
  • Highball or Rocks Glass (for serving)
  • Stirrer or Straw (optional for stirring)
  • Jigger or Measuring Cup (for measuring liquids)

Ingredients
  

  • 2 oz Malibu Rum
  • 3 oz Pineapple Juice
  • 1 oz Orange Juice
  • 1 oz Grenadine
  • Ice as needed
  • 1 Maraschino Cherry for garnish
  • 1 Orange Slice for garnish

Instructions
 

  • Fill a highball or rocks glass with ice. In a shaker or directly in the glass, combine Malibu rum, pineapple juice, orange juice, and grenadine.
  • If using a shaker, close the lid and shake gently for a few seconds. If mixing in the glass, stir well to ensure the ingredients are fully combined. Garnish the drink with a maraschino cherry and an orange slice for a tropical touch.
  • Enjoy immediately with a straw or stirrer, and sip your refreshing Malibu Rum Punch Drink Recipe!
Keyword Malibu Rum Punch Drink Recipe