Magic Vanilla Cake Recipe
The Magic Vanilla Cake boasts a moist, fluffy texture and a vibrant vanilla flavor that delights the senses. Each slice is sweet yet balanced, offering a lightness that melts in your mouth. This cake is perfect for any occasion, ensuring a deliciously satisfying experience for all who indulge.
Equipment
- Mixing bowls
- Measuring cups and spoons
- Whisk or electric mixer
- Rubber spatula
- 9-inch round cake pan
- Parchment paper (optional)
- Toothpick or cake tester
Ingredients
- 10 large eggs room temperature (separate the yolks from the whites)
- 2 ½ cups granulated sugar
- 1 ¼ cups unsalted butter melted and slightly cooled
- 2 ½ tablespoons vanilla extract
- 1 ⅞ cups all-purpose flour about 1 ¾ cups plus 2 tablespoons
- 5 cups whole milk warmed
- 1 pinch of salt
- Powdered sugar for dusting
Instructions
Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish or similar.
Prepare Egg Yolks:
- In a large bowl, whisk together the egg yolks and granulated sugar until light and fluffy. Add the melted butter and vanilla extract, mixing well.
Combine Dry Ingredients:
- In a separate bowl, sift together the flour and salt. Gradually add the dry mixture to the egg yolk mixture, stirring until just combined.
Add Milk:
- Slowly pour in the warmed milk, mixing until smooth.
Beat Egg Whites:
- In another bowl, whip the egg whites until stiff peaks form. Gently fold the whipped egg whites into the batter until just combined. Be careful not to deflate the mixture.
Bake:
- Pour the batter into the prepared baking dish and bake for about 45-55 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
Cool and Serve:
- Let the cake cool completely in the pan. Dust with powdered sugar before serving.