LongHorn BBQ Sauce
LongHorn BBQ Sauce is a tangy, flavorful sauce featuring a blend of sweet, smoky, and spicy elements. It combines tomatoes, vinegar, and brown sugar with a hint of tanginess, perfect for grilling or dipping. Ideal for enhancing meats like ribs, chicken, and burgers, it adds a bold, savory kick to any dish.
Equipment
- Medium saucepan
- Measuring cups and spoons
- Wooden spoon or whisk
- Stove or burner
- Airtight container or jar for storage
Ingredients
- 1 cup ketchup
- ¼ cup brown sugar
- ¼ cup apple cider vinegar
- 2 tablespoons Worcestershire sauce
- 1 tablespoon molasses
- ½ teaspoon smoked paprika
- ½ teaspoon mustard powder
- ¼ teaspoon black pepper
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon liquid smoke
- 1 tablespoon olive oil
Instructions
Heat the oil:
- In a medium saucepan, heat 1 tablespoon of olive oil over medium heat.
Combine ingredients:
- Add the ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, and molasses to the pan. Stir well to combine.
Add spices:
- Mix in the smoked paprika, mustard powder, black pepper, garlic powder, onion powder, and liquid smoke. Stir continuously to prevent sticking.
Simmer:
- Bring the mixture to a gentle simmer. Reduce the heat to low and let the sauce cook for 10–15 minutes, stirring occasionally, until it thickens slightly.
Cool and store:
- Remove from heat and allow the sauce to cool. Transfer to a clean, airtight container or glass jar. Store in the refrigerator for up to 2 weeks.