Lidia Tomato Sauce
Lidia Tomato Sauce is a classic Italian recipe featuring simple, high-quality ingredients like ripe tomatoes, garlic, onions, olive oil, and fresh herbs. This flavorful sauce is slow-simmered to develop a rich, savory taste, making it an ideal base for pasta dishes, meats, or pizza.
Equipment
- Large saucepan
- Wooden spoon or spatula
- knife
- Cutting board
- Can opener
Ingredients
- 1 can 28 ounces of whole peeled tomatoes (preferably San Marzano)
- 2 tablespoons extra virgin olive oil
- 1 small onion finely chopped
- 3 garlic cloves minced
- 1 teaspoon salt or to taste
- 1/2 teaspoon sugar optional, to balance acidity
- 1/4 teaspoon crushed red pepper flakes optional, for a little heat
- 2 fresh basil leaves or 1 tablespoon dried basil
- Freshly ground black pepper to taste
- 1/4 cup peeled and finely shredded carrot
- 1/4 cup finely chopped celery including leaves
Instructions
Prepare the Ingredients:
- Start by finely chopping the onion, garlic, carrot, and celery. If using fresh basil, tear the leaves into small pieces.
Cook the Aromatics:
- Heat the olive oil in a large saucepan over medium heat. Add the onion and sauté until soft and translucent, about 5 minutes. Add the garlic and cook for another 1-2 minutes until fragrant.
Add the Vegetables:
- Stir in the shredded carrot and chopped celery, cooking for an additional 3-4 minutes, until they begin to soften.
Add the Tomatoes:
- Pour in the whole peeled tomatoes (with their juice). Use a spoon or potato masher to break the tomatoes into smaller pieces. Stir to combine with the aromatics.
Season:
- Add the salt, sugar (if using), crushed red pepper flakes, and freshly ground black pepper. Stir in the basil leaves (or dried basil) and cook over low heat for 30-40 minutes, allowing the sauce to thicken and the flavors to meld together. Stir occasionally.
Adjust the Seasoning:
- Taste and adjust the seasoning with more salt, pepper, or sugar if needed.
Serve:
- Once the sauce is thickened and flavorful, remove it from heat and serve over pasta, pizza, or use as a base for other dishes.
Notes
If you’re short on time, you can make this sauce ahead of time and store it in the refrigerator for up to 4 days or freeze it for up to 3 months.
If you like a more robust flavor, try adding a splash of red wine to the sauce while it simmers.
Always taste the sauce before serving and adjust the seasoning as needed. A pinch more salt or sugar can make all the difference.