Lemon Tomato Sauce
Lemon Tomato Sauce is a vibrant and tangy sauce made with fresh tomatoes, garlic, olive oil, lemon juice, and zest. The sauce is simmered to bring out rich flavors and balanced with a hint of citrusy brightness from the lemon. It pairs well with pasta, seafood, grilled meats, or as a dipping sauce. This easy-to-make sauce is a refreshing alternative to traditional tomato sauces, adding a zesty twist to your dishes.
Equipment
- Knife and cutting board (for chopping tomatoes and parsley)
- Small saucepan or skillet
- Wooden spoon or spatula
- Zester or grater (for lemon zest)
- Citrus juicer (for lemon juice)
- Measuring spoons
Ingredients
- 2 cups of fresh tomatoes chopped (or 1 can of crushed tomatoes)
- 1 tablespoon olive oil
- 2 cloves garlic minced
- 1 teaspoon lemon zest from 1 lemon
- 2 tablespoons fresh lemon juice from 1 lemon
- 1 teaspoon sugar
- 1/2 cup fresh parsley chopped
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- If using fresh tomatoes, chop them into small pieces. If using canned crushed tomatoes, open the can and measure out 2 cups.
- In a medium saucepan or skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.
- Stir in the chopped fresh tomatoes (or canned crushed tomatoes) and cook for about 5-7 minutes, allowing the tomatoes to soften and break down slightly.
- Stir in the lemon zest and fresh lemon juice, mixing well to incorporate the citrusy flavors into the sauce.
- Add sugar, salt, and pepper to balance the acidity of the tomatoes. Continue to cook for another 5 minutes, allowing the flavors to meld together.
- Once the sauce has thickened slightly, stir in the chopped fresh parsley. Taste the sauce and adjust seasoning if needed.
- Serve the lemon tomato sauce warm over pasta, rice, or as a dip for bread. Enjoy the bright and tangy flavors!