Lemon Poke Cake
Lemon Poke Cake is a refreshing dessert made by baking a lemon-flavored cake, then poking holes in it and pouring lemon pudding or glaze over the top. This allows the cake to soak up the tangy flavor. It's typically chilled and finished with whipped topping or frosting, making it a perfect treat for warm-weather gatherings.
Equipment
- Mixing bowl
- Whisk or electric mixer
- Measuring cups and spoons
- 9×13 inch baking pan,
- Toothpick or fork (for poking holes)
- Spatula or spoon (for spreading topping)
Ingredients
- 1 box lemon-flavored cake mix
- 4 large eggs
- 2/3 cup vegetable oil
- 1 cup water
- 1 package 3 oz lemon-flavored gelatin (Jell-O)
- 8 oz frozen whipped topping thawed (such as Truwhip or Cool Whip)
- Lemon zest or lemon slices for garnish
Instructions
- Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking pan or spray it with non-stick spray.
- In a large bowl, combine the lemon cake mix, eggs, vegetable oil, and water. Whisk or beat with an electric mixer until the batter is smooth and well combined.
- Pour the batter evenly into the prepared baking pan. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- As soon as the cake comes out of the oven, use the handle of a wooden spoon or a fork to poke holes all over the cake surface. Sprinkle the lemon gelatin powder evenly over the warm cake, allowing it to seep into the holes.
- Once the cake has cooled completely, spread the thawed whipped topping evenly over the cake. Garnish with fresh lemon zest or lemon slices for a bright, fresh look.