Killer Hogs The BBQ Sauce
Killer Hogs The BBQ Sauce blends tangy vinegar, sweet molasses, and bold spices for a classic Southern barbecue flavor. Thick and rich, it clings well to meat, enhancing ribs, pulled pork, or chicken. Balanced sweetness and heat make it versatile, delivering a competition-level taste in every backyard cookout.
Equipment
- Large saucepan or pot
- Whisk
- Measuring cups and spoons
- Airtight container (for storage)
Ingredients
- 1 cup 8 fl oz Apple Cider Vinegar
- 16 oz Tomato Sauce
- 16 oz Ketchup
- 12 oz Chili Sauce
- 1 cup 8 fl oz Brown Sugar, packed
- 1 cup 8 fl oz Corn Syrup
- 1/2 cup Honey
- 1/2 cup of your favorite BBQ Dry Rub
- 1 Tablespoon Worcestershire Sauce
- 1 Tablespoon Hot Sauce adjust to your preferred spice level
- 1 Tablespoon Soy Sauce
Instructions
- In a large saucepan, combine the tomato sauce, ketchup, chili sauce, apple cider vinegar, brown sugar, and corn syrup.
- Bring the mixture to a simmer over medium heat, stirring with a whisk to dissolve the sugars completely. Once the sauce is simmering, whisk in the honey, dry rub, Worcestershire sauce, hot sauce, and soy sauce.
- Reduce the heat to low and let the sauce continue to simmer for 20-30 minutes, stirring occasionally. This allows the flavors to meld and the sauce to thicken slightly.
- Remove the saucepan from the heat and let the sauce cool to room temperature. It will thicken even more as it cools. Pour the cooled sauce into an airtight container and store it in the refrigerator.
Notes
Nutrition Facts Of Killer Hogs The BBQ Sauce
| Nutrition | Amounts |
|---|---|
| Calories | 75 kcal |
| Total Fat | 0 g |
| Sodium | 250 mg |
| Total Carbohydrates | 19 g |
| Dietary Fiber | 0 g |
| Total Sugars | 18 g |
| Protein | 0 g |