Keto Cheese Bread Recipe
This keto cheese bread combines almond flour, shredded cheese, eggs, and baking powder for a low-carb, gluten-free loaf. It’s quick to prepare and perfect for snacks or sandwiches. The cheese adds rich flavor and moisture, while almond flour keeps it light. Ideal for keto diets, it’s delicious warm or toasted, satisfying cravings without the carbs.
Equipment
- Large mixing bowl
- Silicone spatula or wooden spoon
- Measuring cups and spoons
- Microwave or stovetop for melting
- Baking sheet or pizza stone
- parchment paper,
- Knife or pizza cutter for slicing
Ingredients
- 3 cups shredded low-moisture mozzarella cheese
- 1 cup additional shredded low-moisture mozzarella cheese for topping
- 2 cups almond flour
- ½ cup freshly grated parmesan cheese
- 1 tablespoon baking powder
- 2 ounces cream cheese softened
- 2 large eggs
- ¼ cup fresh cilantro chopped
Instructions
- Preheat the oven to 375°F (190°C). Line a baking sheet or pizza stone with parchment paper for easy cleanup and non-stick baking.
- In a large microwave-safe bowl, combine 3 cups of shredded mozzarella and the cream cheese. Microwave in 30-second intervals, stirring in between, until completely melted and well combined (about 1½ to 2 minutes total). You’re aiming for a smooth, stretchy texture.
- To the melted cheese mixture, add almond flour, baking powder, grated parmesan, and eggs. Stir well until a dough forms. This will take a bit of elbow grease use a silicone spatula or even your hands if needed. Fold in the chopped cilantro last.
- Place the dough onto your prepared baking sheet. Using your hands, press and shape it into a flat rectangle or oval, about 1 inch thick. Sprinkle the remaining 1 cup of mozzarella evenly over the top.
- Bake for 18–22 minutes, or until the bread is golden brown and the cheese on top is bubbly and slightly crisp. Let it cool for a few minutes before slicing. Serve warm and enjoy!
Notes
Special Note
For extra flavor, add a sprinkle of garlic powder or chili flakes into the dough. The dough may feel sticky at first wetting your hands slightly can make it easier to handle.
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or toaster oven for best texture. You can replace cilantro with parsley or omit it entirely if preferred.
Nutrition Facts Keto Cheese Bread Recipe
| Nutrition | Amount |
|---|---|
| Calories | 210 |
| Protein | 12g |
| Fat | 16g |
| Carbohydrates | 3g |
| Fiber | 1g |
| Net Carbs | 2g |