Jerk BBQ Sauce Recipe
Jerk BBQ Sauce is a bold, flavorful condiment that combines the spicy, aromatic notes of Jamaican jerk seasoning with the smoky sweetness of traditional BBQ sauce. This tangy and spicy sauce adds a delicious kick to grilled meats, perfect for those seeking a unique twist on classic BBQ flavors.
Equipment
- Medium saucepan
- Wooden spoon or whisk
- Measuring spoons and cups
- Small bowl (for mixing)
- Stove or heat source
Ingredients
- 1 cup ketchup
- 1/4 cup apple cider vinegar
- 1 tablespoon honey
- 2 tablespoons Worcestershire sauce
- 6 oz canned pineapple juice
- 1 tablespoon fresh lime juice
- 1.5 –2 tablespoons Walkerswood Jerk Paste medium or as desired
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon allspice
- 1/2 teaspoon ground nutmeg
- 2 teaspoons dried thyme leaves not ground
- 1 teaspoon kosher salt
- 1 tablespoon olive oil for sautéing
Instructions
Prepare the Base:
- In a medium saucepan, add the olive oil and heat over medium heat. Once hot, add the ketchup, apple cider vinegar, and pineapple juice. Stir the mixture well to combine.
Add Sweet and Tangy Ingredients:
- Stir in the honey, Worcestershire sauce, and fresh lime juice. Continue to mix until everything is well incorporated.
Add the Spices:
- Add the jerk paste, cinnamon, ground ginger, allspice, nutmeg, thyme, and salt. Stir until all the spices are evenly distributed and the sauce takes on a rich aroma.
Simmer the Sauce:
- Bring the mixture to a gentle simmer, stirring occasionally. Allow the sauce to cook for 10-12 minutes, reducing slightly and thickening. Taste and adjust seasoning, adding more jerk paste for extra heat if desired.
Finish and Serve:
- Once the sauce has thickened to your liking, remove from heat. Let it cool slightly before serving as a glaze or dipping sauce with grilled meats, vegetables, or your favorite BBQ dishes.
Notes
This jerk BBQ sauce recipe is versatile! You can use it as a marinade for meats like chicken, pork, or beef, or slather it onto grilled vegetables.
It’s also perfect for dipping your fries, wings, or even drizzling over a burger. You can make this sauce in advance and store it in an airtight container for up to two weeks in the fridge.
If you love a smoky flavor, feel free to add a bit more smoked paprika or even a few drops of liquid smoke.
If you’re not familiar with jerk seasoning, it’s a Caribbean spice blend that typically includes ingredients like allspice, thyme, cinnamon, and scotch bonnet peppers.
You can find it pre-made at many grocery stores, or you can make your own by combining these spices with a bit of brown sugar.