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Jamaican Jerk BBQ Sauce Recipe

Jamaican Jerk BBQ Sauce Recipe

Luna
Jamaican Jerk BBQ Sauce Recipe bursts with bold, smoky flavors layered with spicy heat from Scotch bonnet peppers. It’s sweet and tangy, thanks to brown sugar and lime juice, balanced by warm spices like allspice, cinnamon, and nutmeg. Garlic and thyme add depth, while soy sauce brings umami. This vibrant, complex sauce delivers a perfect mix of sweet, spicy, and savory in every bite.
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Condiment / Sauce
Cuisine Caribbean
Servings 2 cups of sauce
Calories 60 kcal

Equipment

  • Medium saucepan
  • Measuring spoons and cups
  • Whisk or spoon for stirring
  • Container or jar for storage

Ingredients
  

  • 1.5 to 2 tablespoons Walkerswood Jerk Paste medium heat recommended
  • 6 ounces canned pineapple juice
  • 1 ¼ cups ketchup
  • 1 teaspoon apple cider vinegar
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground allspice
  • 1 tablespoon honey
  • ¼ teaspoon ground ginger
  • 1 teaspoon kosher salt
  • ½ teaspoon ground nutmeg
  • 2 teaspoons liquid smoke

Instructions
 

  • Start by heating a medium saucepan over medium heat. Put the Walkerswood Jerk Paste in the pan and let it warm up for about a minute until you can really smell the spices.
  • Next, add the canned pineapple juice and ketchup. Mix them together well so the ketchup blends smoothly with the juice.
  • Then pour in the apple cider vinegar, Worcestershire sauce, and honey. Whisk everything so the sauce becomes uniform and well combined.
  • Sprinkle in the cinnamon, allspice, ginger, nutmeg, and a pinch of kosher salt. Keep stirring so the spices mix in evenly without any clumps. Add the liquid smoke and stir once more to combine it all.
  • Bring the sauce up to a gentle simmer, then turn the heat down low. Let it cook for 10 to 12 minutes, stirring now and then until it thickens a bit and the flavors come together nicely.
  • Take the pan off the heat and let the sauce cool slightly. Once it’s not too hot, pour it into a jar or container. You can use it right away or keep it in the fridge for later.

Notes

Notes: This Jamaican Jerk BBQ Sauce recipe is fantastic brushed over grilled chicken, pork, or fish for a true Jamaican jerk flavor. For a smoother sauce, you can strain it through a fine mesh sieve after cooking. If you prefer less smoky flavor, reduce the liquid smoke by half.

Nutrition Facts Of Jamaican Jerk BBQ Sauce Recipe

Nutrition Amounts
Calories 60
Fat 0g
Carbohydrates 15g
Sugars 13g
Protein 0g
Sodium 400mg
Keyword Jamaican Jerk BBQ Sauce Recipe