Hot Chocolate Mug Cake
Hot Chocolate Mug Cake is a quick, single-serving dessert made by mixing cocoa, sugar, and flour in a mug, then microwaving for a warm, fudgy treat. The result is a rich, chocolatey cake with a molten center, perfect for satisfying a chocolate craving in minutes.
Equipment
- Microwave-safe mug
- Spoon for mixing
- Measuring spoons
Ingredients
- 4 tbsp all-purpose flour
- 3 tbsp granulated sugar
- 2 tbsp unsweetened cocoa powder
- 1/8 tsp baking powder
- Pinch of salt
- 1/2 cup cream 120g
- 1 tbsp powdered sugar
- 1/2 tsp espresso powder
- 3 tbsp milk whole or almond milk
- 2 tbsp vegetable oil or melted butter
- 1/4 tsp vanilla extract
- 1 tbsp chocolate chips
Instructions
- In a microwave-safe mug, combine the flour, granulated sugar, cocoa powder, baking powder, and a pinch of salt.
- Add in the cream, powdered sugar, espresso powder, milk, vegetable oil (or melted butter), and vanilla extract. Stir well until smooth.
- Fold in the chocolate chips. Microwave on high for 1 minute and 30 seconds, or until the cake has risen and set in the center.
- Let it cool for a minute before enjoying your delicious hot chocolate mug cake!
Notes
❖ Microwave Variations: Microwave wattages can vary significantly, so it’s important to adjust the cooking time based on your microwave. If your cake rises too high or overflows, try reducing the cooking time by 10 seconds at a time until you get the perfect texture. Keep an eye on it while it cooks to prevent over-spilling.
❖ Do Not Overmix the Batter: When combining the ingredients, it's important not to overmix the batter. A gentle stir is all that’s needed to bring everything together. Overmixing can result in a dense, rubbery texture instead of the light, fluffy cake you want.
❖ Add Toppings Immediately After Cooking: Once your mug cake is done, add toppings such as whipped cream, chocolate syrup, or marshmallows while it’s still warm. The heat from the cake helps melt the toppings, creating a delightful, gooey experience.