Hot Apple Cider Drink Recipe
A hot apple cider drink is a warm, comforting beverage perfect for cooler days. Made with fresh apple juice or cider, cinnamon, and cloves, this recipe offers a cozy, flavorful drink with added health benefits. It’s ideal for relaxing, boosting your immune system, or simply enjoying a seasonal treat.
Equipment
- Large saucepan or pot
- Knife and cutting board
- Measuring spoons
- Ladle
- Fine mesh strainer (optional)
- Mugs or heatproof cups for serving
Ingredients
- 8 cups 2 quarts apple cider (unfiltered, if possible)
- 2 –3 cinnamon sticks
- 4 whole cloves
- 2 whole allspice berries or ½ tsp ground allspice
- 1 orange sliced into rounds
- ½ lemon sliced, optional
- 2 –4 tbsp brown sugar or maple syrup to taste
- Optional: ¼ tsp ground nutmeg
- Optional: ½ cup dark rum or bourbon for a spiked version
Instructions
- In a large saucepan or pot, pour in the apple cider. Add the cinnamon sticks, cloves, allspice, orange slices, lemon slices (if using), and brown sugar or maple syrup.
- Bring the mixture to a gentle simmer over medium-low heat. Do not let it boil — just a light simmer. Let it simmer for about 15–20 minutes, uncovered. Stir occasionally to help the flavors blend.
- Taste the cider and add more sweetener if needed. You can also add a pinch of ground nutmeg for extra spice. Use a fine mesh strainer or cheesecloth to remove the spices and fruit slices if you prefer a smooth drink.
- Ladle into mugs and serve warm. For an adult version, stir in 1–2 tablespoons of rum or bourbon per serving.
Notes
Be sure to choose high-quality, fresh apple cider for the best flavor. It makes a significant difference compared to bottled apple juice. Also, if you want a smoother texture, feel free to add a splash of milk or cream for a richer drink.