Hot And Honey Sauce Recipe
Hot and Honey Sauce is a delicious blend of sweet and spicy flavors, perfect for adding a kick to your dishes. Made with honey, hot sauce, garlic, and a dash of vinegar, it balances heat with sweetness. Ideal for drizzling over fried chicken, grilled vegetables, or using as a dipping sauce, this sauce enhances any meal with its bold and irresistible flavor.
Equipment
- Small saucepan
- Spoon or whisk for stirring
- Measuring cups and spoons
Ingredients
- ½ cup honey
- 4 tablespoons unsalted butter
- ¼ cup hot sauce adjust based on your preferred heat level
- 1 tablespoon apple cider vinegar adds a tangy kick
Instructions
- In a small saucepan, melt the unsalted butter over medium heat. Once the butter is melted, stir in the honey and hot sauce. Continue stirring until fully combined.
- Pour in the apple cider vinegar, stirring constantly to combine the flavors. Let the mixture simmer for 2-3 minutes, stirring occasionally. The sauce will slightly thicken and become more cohesive.
- Taste your sauce. If you prefer it spicier, add more hot sauce. For a sweeter flavor, add a bit more honey.
- Remove from heat and let cool slightly before using. Serve the hot and honey sauce with your favorite dishes like chicken wings, grilled meats, or as a dipping sauce.