Horseradish BBQ Sauce Recipe
Horseradish BBQ Sauce Recipe combine horseradish, ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, garlic powder, smoked paprika, and black pepper in a saucepan. Simmer gently, stirring occasionally, until thickened. Adjust seasoning to taste. This tangy, spicy sauce pairs perfectly with grilled meats, adding a zesty kick and smoky depth to your barbecue dishes. Serve warm or chilled.
Equipment
- Mixing bowl
- Whisk or spoon
- Measuring spoons
- Airtight container or jar for storage
Ingredients
- ½ cup mayonnaise
- ¼ cup apple cider vinegar
- 2 tablespoons prepared horseradish
- 1 tablespoon Dijon mustard
- 1 tablespoon brown sugar
- 1 teaspoon Worcestershire sauce
- ½ teaspoon ground black pepper
- ¼ teaspoon cayenne pepper optional, for extra heat
Instructions
- Start by gathering all your ingredients. In a mixing bowl, put in the mayonnaise, apple cider vinegar, prepared horseradish, Dijon mustard, brown sugar, Worcestershire sauce, ground black pepper, and cayenne pepper if you’re using it.
- Whisk everything together thoroughly until the mixture is smooth and all the ingredients are fully combined.
- Give the sauce a taste. If you want it spicier, add more horseradish. If you’d prefer it sweeter, add a bit more brown sugar. Adjust the seasoning to suit your taste.
- Once you’re happy with the flavor, pour the sauce into a jar or any airtight container. Pop it into the fridge and let it chill for at least 30 minutes. This resting time helps the flavors blend together nicely.
- After chilling, use the sauce as a tasty condiment on grilled meats, burgers, sandwiches, or as a dip.
Notes
Nutrition Facts Of Horseradish BBQ Sauce Recipe
| Nutrition | Amount |
|---|---|
| Calories | 35 kcal |
| Fat | 3g |
| Carbohydrates | 2g |
| Protein | 1g |
| Sodium | 100mg |