Honey Habanero BBQ Sauce
Honey Habanero BBQ Sauce combines sweet honey with the fiery heat of habanero peppers, creating a bold and flavorful sauce. Its perfect balance of sweetness and spice makes it ideal for grilled meats, chicken, and vegetables, offering a unique and delicious twist on traditional BBQ sauces!
Equipment
- Small saucepan
- Wooden spoon or whisk
- Knife and cutting board
- Measuring spoons and cups
- Blender (optional, for a smoother sauce)
- Storage jar or container
Ingredients
- ½ cup honey
- 2 tablespoons apple cider vinegar
- 2 tablespoons tomato ketchup
- 1 –2 habanero peppers finely minced (adjust according to heat preference)
- ¼ teaspoon garlic minced
- ½ teaspoon ground cumin
- ¼ teaspoon ground ginger
- ½ teaspoon onion powder
- 1 tablespoon fresh lemon juice
- Salt and freshly ground black pepper to taste
Instructions
Prep Ingredients:
- Finely mince the habanero peppers, being careful not to touch your face. Use gloves if desired.
Combine in Saucepan:
- In a small saucepan over medium heat, combine honey, apple cider vinegar, ketchup, minced habanero, garlic, cumin, ginger powder, onion powder, and lemon juice.
Simmer the Sauce:
- Bring the mixture to a gentle simmer, stirring occasionally to prevent sticking. Allow it to cook for about 8–10 minutes, or until slightly thickened and the flavors have melded.
Season:
- Add salt and black pepper to taste. For extra smoothness, blend the sauce once cooled.
Cool & Store:
- Let the sauce cool before transferring it to a jar or airtight container. Store in the refrigerator for up to 2 weeks.