Honey And Vanilla Cake
Honey and Vanilla Cake is a light, fluffy dessert that combines the natural sweetness of honey with the comforting aroma of vanilla. The cake's moist texture and subtle flavor make it a perfect treat for any occasion. Its delicate sweetness is balanced, creating a perfect, irresistible bite.
Equipment
- 1 medium-sized mixing bowl
- 1 whisk or electric hand mixer
- Measuring cups and spoons
- 8-inch round cake pan (or any size you prefer)
- Cooling rack (for cooling the cake)
- Spatula or butter knife (for spreading frosting or serving)
- Sifter (optional, for flour and baking powder)
Ingredients
- 1 cup + 2 tbsp sifted cake flour
- ½ tsp baking powder
- ½ tsp kosher salt
- 1 large egg
- ¼ cup unsalted butter softened
- 3 tbsp honey preferably raw or organic for the best flavor
- ½ cup granulated sugar
- ½ tsp vanilla extract
- ¼ cup whole milk
- ½ tsp grated lemon zest
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a small cake pan (around 7 or 8 inches in diameter) or line it with parchment paper.
- In a medium bowl, sift the cake flour, baking powder, and kosher salt together. Set aside.
- In a separate large bowl, beat the softened butter and granulated sugar together until light and fluffy. You can use an electric mixer on medium speed for about 3 minutes.
- Add the honey, vanilla extract, and grated lemon zest to the butter mixture, and mix until well combined.
- Beat in the egg until smooth and fully incorporated.
- Gradually add the sifted dry ingredients to the wet mixture in batches, alternating with the whole milk. Start and finish with the dry ingredients. Mix each addition until just combined.
- Pour the batter into the prepared cake pan and smooth the top. Bake for about 25–30 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Once cooled, slice and enjoy! You can dust with powdered sugar or add a light glaze if you prefer.
Notes
❖ Add-ins: Stir in some chopped nuts (like walnuts or pecans) or dried fruits (like raisins or cranberries) for added texture and flavor.
❖ Frosting Options: This cake pairs wonderfully with a cream cheese frosting or a simple honey glaze. For a lighter version, you can dust the top with powdered sugar or top it with fresh fruit.