Greek String Beans In Tomato Sauce
Luna
Greek String Beans in Tomato Sauce is a flavorful dish featuring tender green beans simmered in a rich, savory tomato sauce with olive oil, garlic, onions, and herbs like oregano. It’s a simple, yet delicious Mediterranean-inspired recipe, perfect as a side or light vegetarian main dish.
Prep Time 15 minutes mins
Cook Time 45 minutes mins
Total Time 1 hour hr
Course Main or Side Dish
Cuisine Greek
Servings 4 servings
Calories 250 kcal
Cutting board
knife
Large skillet or saucepan
Wooden spoon
Measuring spoons
Can opener (for tomatoes)
Ladle (optional for serving)
- 1 lb 450g fresh green beans, trimmed and cut into 2-inch pieces
- 3 tablespoons olive oil
- 1 large onion finely chopped
- 3 garlic cloves minced
- 28 oz can of San Marzano tomatoes e.g., Gustarosso
- 1 teaspoon sugar
- Pinch of red pepper flakes optional
- 1 teaspoon dried oregano
- ½ teaspoon dried thyme
- 1 cup water or vegetable broth
- 2 tablespoons fresh parsley chopped (for garnish)
- 2 tablespoons fresh parsley chopped (for garnish)
- 2 tablespoons fresh dill chopped
- Salt and pepper to taste
Add the Tomatoes and Seasoning:
Stir in the San Marzano tomatoes (with juice), sugar, red pepper flakes (if using), dried oregano, and dried thyme.Add the water or vegetable broth and stir to combine. Season with salt and pepper to taste.
Cook the Green Beans:
Add the green beans to the skillet, ensuring they are well-coated with the tomato sauce.Bring the mixture to a simmer, then reduce the heat to low. Cover and cook for about 30-40 minutes, stirring occasionally, until the beans are tender and the sauce has thickened.
Greek String Beans in Tomato Sauce is a traditional Mediterranean dish that can be easily adapted to fit your taste preferences.
It’s simple to make and the ingredients are often available in most grocery stores. You can enjoy it hot or at room temperature, making it perfect for meal prep or family gatherings.
Keyword Greek String Beans In Tomato Sauce