Ghost Chili BBQ Sauce
Ghost Chili BBQ Sauce is a fiery, flavorful condiment made with ghost peppers, known for their intense heat. Blending smoky, sweet, and spicy elements, it’s perfect for barbecue lovers who enjoy bold flavors. Ideal for grilling, dipping, or marinating, it adds a powerful kick to meats and veggies. Use sparingly, as its heat level is significantly higher than standard hot sauces.
Equipment
- Saucepan
- Whisk
- Wooden spoon
- Blender or immersion blender
Ingredients
- 1 cup ketchup
- 1/2 cup brown sugar
- 1/4 cup apple cider vinegar
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder or 2 cloves garlic minced
- 1 teaspoon onion powder or 1 medium onion chopped
- 1 teaspoon smoked paprika
- 1/4 cup molasses
- 1/4 teaspoon ground ginger
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon salt
- 1 tablespoon honey optional, for added sweetness
- 2-3 ghost peppers seeds removed and finely chopped (adjust based on your spice tolerance)
Instructions
- Heat a small amount of oil in a saucepan over medium heat. Add chopped onion and minced garlic. Cook for 2–3 minutes until soft and fragrant.
- Carefully add the finely chopped ghost peppers. Sauté for 1–2 minutes, letting the heat and flavor release.
- Stir in the ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, Dijon mustard, smoked paprika, molasses, ground ginger, black pepper, salt, and honey (optional).
- Reduce heat to low. Simmer the sauce for 20–25 minutes, stirring occasionally, until it thickens and the flavors meld.
- Remove from heat. Use an immersion blender in the saucepan or transfer to a blender. Blend until smooth.
- Let the sauce cool