Gates BBQ Sauce Recipe
Gates BBQ Sauce is a Kansas City favorite, known for its bold, rich flavor and perfect balance of sweetness and smokiness. Loved by barbecue enthusiasts, it adds a distinct, tangy finish to grilled meats and enhances any BBQ meal. Its signature taste has made it a go-to sauce for BBQ lovers.
Equipment
- Small saucepan or pot
- Whisk or spoon for stirring
- Measuring spoons
- Measuring cup
- Bowl (optional for mixing dry spices before adding)
- Stove or cooktop
Ingredients
- 1 cup ketchup preferably a high-quality brand
- ½ cup apple cider vinegar
- ¼ cup brown sugar packed
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- ¼ cup salt
- 1 ½ teaspoons liquid smoke
- 2 tablespoons ground red pepper
- ¼ teaspoon cayenne pepper adjust to taste for heat
- 2 tablespoons celery seed
- 2 tablespoons ground cumin
- 1 tablespoon chili powder
Instructions
Prepare the Ingredients:
- Gather all the ingredients and measure them out. This includes the ketchup, apple cider vinegar, brown sugar, lemon juice, garlic powder, salt, liquid smoke, ground red pepper, cayenne pepper, celery seed, ground cumin, and chili powder.
Combine Ingredients:
- In a small saucepan, add the ketchup, apple cider vinegar, brown sugar, lemon juice, garlic powder, salt, liquid smoke, ground red pepper, cayenne pepper, celery seed, ground cumin, and chili powder.
Heat the Mixture:
- Place the saucepan over medium heat on the stove. Stir the mixture well to ensure the ingredients are fully combined.
Simmer:
- Once the sauce comes to a simmer, reduce the heat and let it cook for about 15-20 minutes. Stir occasionally to prevent it from sticking to the pan or burning.
Adjust Seasonings:
- Taste the sauce and adjust the seasoning as needed. You can add more cayenne pepper for heat or brown sugar for sweetness, depending on your preference.
Cool and Store:
- Once the sauce has thickened and developed a deep flavor, remove it from the heat. Let it cool to room temperature before using. It can be stored in an airtight container in the fridge for up to a week.