Full Red Tomato Sauce
Full Red Tomato Sauce is a rich, savory blend of ripe tomatoes, simmered with aromatic herbs and spices. Its deep, natural tomato flavor makes it a versatile base for pasta, pizzas, stews, or even as a dipping sauce. A classic favorite for any dish requiring a hearty, flavorful sauce.
Equipment
- Large saucepan
- Wooden spoon
- knife
- Cutting board
- Can opener
Ingredients
- 2 tablespoons olive oil
- 4 cloves garlic crushed
- 1 large sprig fresh basil
- 1 28 oz can of whole peeled tomatoes (or fresh tomatoes, if in season)
- 3 tablespoons 50g tomato paste
- 1 teaspoon sugar
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon Kosher salt
- A pinch of red pepper flakes
- 2 tablespoons fresh basil leaves optional, for extra freshness
Instructions
- Heat the olive oil in a large saucepan over medium heat. Add the crushed garlic and cook for 1-2 minutes until fragrant, stirring occasionally.
- Add the sprig of basil and whole peeled tomatoes (or fresh tomatoes) to the pan. Stir well, breaking the tomatoes apart with a spoon.
- Mix in the tomato paste, sugar, dried oregano, dried basil, Kosher salt, and red pepper flakes. Let the sauce simmer uncovered on low heat for 25-30 minutes, stirring occasionally.
- Taste and adjust the seasoning as needed. For added freshness, stir in the fresh basil leaves before serving.
- Remove the basil sprig and serve the sauce hot with your favorite pasta, pizza, or dipping bread. Enjoy!