French Vanilla Cake Mix Recipe
French Vanilla Cake Mix Recipe combines flour, sugar, baking powder, salt, butter, eggs, milk, and vanilla extract to create a rich, custard-like cake with a tender crumb. Ideal for any occasion, it pairs well with various frostings for a delightful treat.
Equipment
- Mixing bowls
- electric mixer,
- Measuring cups and spoons
- Cake Pans
- Cooling rack
- Rubber spatula
- Oven
Ingredients
- 1 box of French vanilla cake mix about 15.25 ounces
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 1 teaspoon pure vanilla extract to enhance the flavor
- Optional: 1/2 cup sour cream for added moisture and richness
- Optional: 1/4 cup instant vanilla pudding mix for an extra moist texture
Instructions
Preheat Oven
- Set the oven to 350°F (175°C).
Prepare Pans
- Grease and flour two 9-inch round pans.
Mix Ingredients
- Combine cake mix, water, vegetable oil, eggs, and optional sour cream and vanilla pudding. Mix on low for 30 seconds, then on medium for 2 minutes until smooth.
Add Vanilla Extract
- Stir in 1 teaspoon of pure vanilla extract.
Pour Batter
- Divide the batter between the pans and smooth the tops.
Bake
- Bake for 30-35 minutes, until golden brown and a toothpick comes out clean.
Cool
- Cool the cakes in the pans for 10 minutes, then transfer to a rack to cool completely.
Decorate
- Frost and decorate as desired. Once the cakes are fully cooled, I can frost and decorate them however I like. French vanilla cake pairs wonderfully with buttercream, whipped cream, or even a simple dusting of powdered sugar.
Notes
One thing I love about this recipe is its flexibility. You can experiment with different fillings, frostings, or even add-ins like chocolate chips or fruit.
If you’re feeling adventurous, try adding a layer of fresh berries between the cake layers for a burst of flavor.