French Cheese Bread Recipe
French cheese bread recipe delivers a warm, rich taste that leans on slow-cooked onions, gentle sweetness, and deep, buttery notes.The melted Gruyère or Fontina brings a soft, nutty depth that blends into the toasted bread, creating a smooth, mellow richness.
Equipment
- Large skillet
- Wooden spoon
- Knife and cutting board
- Baking sheet
- Cheese grater
- Oven
Ingredients
- 2 cups shredded Gruyère or Fontina cheese
- 3 tablespoons butter
- 3 onions peeled and thinly sliced
- 2 cloves garlic chopped
- 4 French rolls split in half
- 3 sprigs fresh thyme leaves only
- 1 tablespoon sugar
- 1 teaspoon black pepper
- 1 tablespoon white balsamic vinegar
- 1 teaspoon kosher salt
Instructions
- Set the oven to 375°F (190°C). Arrange the French rolls cut side up on a baking sheet and toast them for about 5 minutes. Take them out and leave them aside.
- Melt the butter in a large skillet over medium heat. Add the onions and sugar, stirring occasionally. Cook gently until the onions turn soft and caramelized, about 15 minutes.
- Stir in the garlic, thyme, salt, pepper, and white balsamic vinegar. Cook for another 2-3 minutes until the mixture becomes fragrant, then removes from heat.
- Spread a layer of shredded cheese over the toasted rolls, and then spoon the onion mixture evenly on top.
- Put the baking sheet back in the oven and bake for 8-10 minutes, until the cheese bubbles and turns lightly golden. Take the rolls out, let them cool a little, then cut and serve warm.
Notes
Note: For best results, use fresh French rolls with a sturdy crust. Gruyère gives a richer, nuttier flavor, while Fontina melts more smoothly. This recipe can also be served as a light meal with a side salad.