Franklin BBQ Sauce Recipe
Franklin BBQ Sauce is a perfect balance of smoky, tangy, and slightly sweet flavors, inspired by the famous Franklin Barbecue. This versatile sauce pairs beautifully with grilled meats, adding depth and richness to every bite. Easy to make, it’s a must-have for any BBQ enthusiast!
Equipment
- A medium saucepan
- A wooden spoon or silicone spatula
- Measuring spoons and cups
- A whisk
- A small bowl for mixing (optional)
Ingredients
- 1 cup ketchup
- 1/2 cup apple cider vinegar
- 1/4 cup dark brown sugar
- 2 tablespoons Worcestershire sauce
- 1 tablespoon yellow mustard
- 1 tablespoon chili powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
Step 1: Combine the Ingredients
- Start by adding the ketchup, apple cider vinegar, dark brown sugar, Worcestershire sauce, yellow mustard, chili powder, smoked paprika, garlic powder, onion powder, salt, and black pepper into your saucepan. Stir everything together with a wooden spoon or spatula.
Step 2: Heat the Sauce
- Place the saucepan over medium heat. Stir occasionally to ensure that the ingredients blend well and the sugar dissolves into the mixture. This process should take about 5 minutes.
Step 3: Add Water and Simmer
- Once the sauce is mixed well, add the 1/2 cup of water. You can adjust the water amount depending on how thick you like your BBQ sauce. If you prefer a thicker consistency, reduce the water a little.
- Bring the sauce to a gentle simmer, stirring often to prevent it from burning. Allow it to simmer for about 10 minutes or until the sauce thickens to your desired texture.
Step 4: Taste and Adjust
- Taste the sauce to check if you want to adjust the flavors. Add a bit more hot sauce if you like it spicier, or more brown sugar if you want it sweeter. You can even adjust the vinegar if you want a bit more tang.
Step 5: Cool and Serve
- Once your BBQ sauce has thickened and you’re happy with the flavor, remove it from the heat and let it cool slightly before using. Pour it into a jar or squeeze bottle for easy application.
Notes
❖ Storage: Franklin BBQ Sauce Recipe can be stored in an airtight container in the refrigerator for up to 2-3 weeks. The flavors will even improve over time as the ingredients continue to meld together.
❖ Adjust the Heat: If you prefer a spicier sauce, feel free to increase the amount of hot sauce or cayenne pepper. On the other hand, for a milder version, reduce the heat ingredients.
❖ Perfect Pairings: This Franklin BBQ Sauce Recipe is incredibly versatile. It works great with smoked meats, ribs, pulled pork, grilled chicken, or even as a dip for fries or roasted vegetables.