Fox Bros BBQ Sauce Recipe
Fox Bros BBQ Sauce Recipe combine ketchup, apple cider vinegar, dark brown sugar, Worcestershire sauce, molasses, Dijon mustard, black pepper, garlic powder, and cayenne pepper in a saucepan. Simmer over medium heat, stirring until sugar dissolves. Reduce to low and cook 15 minutes until thickened. Cool, refrigerate, and let rest at least an hour for best flavor.
Equipment
- Medium saucepan
- Measuring spoons
- Measuring Cups
- Whisk or spoon for stirring
- Airtight container (for storage)
Ingredients
- 1 cup ketchup
- 1/4 cup apple cider vinegar
- 1/4 cup dark brown sugar
- 2 tablespoons Worcestershire sauce
- 2 tablespoons molasses
- 1 tablespoon Dijon mustard
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1/2 teaspoon cayenne pepper
Instructions
- First, take a medium-sized saucepan and add all the ingredients: ketchup, apple cider vinegar, dark brown sugar, Worcestershire sauce, molasses, Dijon mustard, black pepper, garlic powder, and cayenne pepper. Whisk everything together until it’s well combined.
- Next, put the pan on the stove over medium heat. Heat the mixture until it starts to bubble gently. Keep stirring every now and then to make sure the sugar melts completely and nothing sticks to the bottom.
- Once it’s simmering, turn the heat down to low. Let the sauce cook slowly for about 15 minutes, stirring occasionally. This helps it thicken nicely and develop flavor without burning.
- When the sauce looks thick enough for you, take the pan off the heat and let it cool down to room temperature. Then pour the sauce into a clean, airtight container and put it in the fridge. It’s best if you let it rest for at least an hour so all the flavors can come together before you use it.
Notes
Nutrition Facts Of Fox Bros BBQ Sauce Recipe
| Nutrition | Amounts |
|---|---|
| Calories | 60 |
| Total Fat | 0g |
| Sodium | 180mg |
| Total Carbohydrates | 15g |
| Sugars | 13g |
| Protein | 0g |