Fluffy Wheat Bread Recipe
This fluffy wheat bread recipe uses whole wheat flour and yeast to create a light, airy loaf. With simple ingredients and straightforward instructions, it’s perfect for sandwiches or toast. Enjoy the wholesome taste of homemade bread that’s nutritious and satisfying, bringing comfort and flavor to any meal!
Equipment
- Mixing bowl
- Measuring cups and spoons
- Whisk
- Dough scraper or spatula
- Loaf pan (9×5 inches)
- Kitchen towel
- Oven
Ingredients
- 2 cups whole wheat flour
- 1 teaspoon salt
- 1 teaspoon sugar or honey
- 1 tablespoon dough enhancer
- 1 tablespoon vital wheat gluten
- 1 teaspoon active dry yeast or about 1/3 of a packet
- ¾ cup warm water 110°F or 43°C
- 1 teaspoon liquid lecithin
- 1 tablespoon olive oil or melted butter
Instructions
Activate Yeast:
- In a small bowl, combine warm water, yeast, and sugar. Let it sit for about 5-10 minutes until frothy.
Mix Dry Ingredients:
- In a large mixing bowl, whisk together the whole wheat flour, salt, dough enhancer, and vital wheat gluten.
Combine Ingredients:
- Add the frothy yeast mixture, liquid lecithin, and olive oil to the dry ingredients. Mix until a dough forms.
Knead:
- Turn the dough onto a floured surface and knead for about 8-10 minutes, until smooth and elastic.
First Rise:
- Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
Shape and Second Rise:
- Punch down the dough and shape it into a loaf. Place it in a greased loaf pan, cover, and let it rise for another 30-40 minutes.
Bake:
- Preheat your oven to 350°F (175°C). Bake the loaf for 30-35 minutes or until golden brown and sounds hollow when tapped on the bottom.
Cool:
- Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.