Flat Chocolate Chip Cookies
Flat Chocolate Chip Cookies are a simple, delicious treat that features a crispy, chewy texture. Made with butter, sugar, and plenty of chocolate chips, these cookies bake up thin and perfectly golden. They’re a classic favorite, ideal for satisfying cravings and sharing with friends or family.
Equipment
- Mixing bowls
- Electric mixer (optional)
- Measuring spoons and cups
- Baking sheet
- parchment paper,
- Spatula
- Cooling rack
Ingredients
- 8 ounces butter softened
- 2 1/4 cups all-purpose flour
- 2 cups chopped bittersweet chocolate chunks and shavings
- 1/2 teaspoon baking soda
- 1 tablespoon kosher salt
- 1/2 cup granulated sugar
- 3/4 cup packed brown sugar
- 2 teaspoons vanilla extract
- 2 large eggs
- 2 cups chopped toasted walnuts optional
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
- Add the eggs and vanilla extract, mixing until fully incorporated. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
- Fold in the chopped bittersweet chocolate and toasted walnuts (if using). Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 12-15 minutes, or until the edges are golden brown and the centers are set. Let the cookies cool on the baking sheet for 5 minutes before transferring to a cooling rack to cool completely. Enjoy!