Fireball BBQ Sauce
Fireball BBQ Sauce combines the bold sweetness of whiskey with smoky, spicy barbecue flavors. Made with Fireball Cinnamon Whisky, brown sugar, ketchup, and spices, it delivers a unique kick of heat and warmth. Perfect for grilling, it adds a fiery twist to ribs, chicken, or wings, making any cookout memorably flavorful and fun.
Equipment
- Medium saucepan
- Wooden spoon or silicone spatula
- Measuring cups and spoons
- Whisk
- Airtight jar or container (for storage)
Ingredients
- ½ cup Fireball Cinnamon Whisky
- 1½ cups ketchup
- ½ cup packed brown sugar
- 1 tablespoon unsalted butter at room temperature
- ⅓ cup apple cider vinegar
- 2 tablespoons Worcestershire sauce
- ½ teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- 1 teaspoon smoked paprika
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 3 tablespoons pepper jelly any variety – red or jalapeño preferred
Instructions
Combine Ingredients:
- In a medium saucepan over medium heat, combine the ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, pepper jelly, salt, pepper, paprika, onion powder, and garlic powder.
Stir and Simmer:
- Stir well until all the ingredients are evenly mixed. Bring the mixture to a gentle simmer.
Add the Whisky and Butter:
- Once simmering, pour in the Fireball Cinnamon Whisky and add the unsalted butter. Stir to combine.
Cook the Sauce:
- Allow the sauce to simmer gently for 15–20 minutes, stirring occasionally, until it thickens slightly and the flavors are well blended.
Cool and Store:
- Remove from heat and let the sauce cool. Once cooled, transfer to a clean, airtight jar or bottle.