Dreamland BBQ Sauce Recipe
Dreamland BBQ Sauce Recipe is a bold, tangy Southern-style sauce with deep roots in Alabama barbecue tradition. Made with tomato puree, vinegar, mustard, and a bold blend of spices, it delivers a perfect kick of heat and sweetness. Ideal for ribs, chicken, or pulled pork, this homemade version captures the rich, iconic flavor that made Dreamland a barbecue legend.
Equipment
- Large saucepan or pot
- Measuring spoons and cups
- Whisk or spoon for stirring
- Stove
- Airtight jars or bottles for storage
Ingredients
- 1 tablespoon brown sugar
- 28 ounces tomato puree
- ⅓ cup yellow mustard prepared
- 1 tablespoon granulated sugar
- ½ teaspoon garlic powder
- 1½ cups apple cider vinegar
- 1 teaspoon freshly ground black pepper
- 1 tablespoon paprika
- 3 cups water
- ¼ cup dark corn syrup see note below
- 2 tablespoons fresh lemon juice
- 2 tablespoons chili powder
- 1 tablespoon dry mustard
- 2 teaspoons cayenne pepper
- 2 teaspoons onion powder
- 1 teaspoon kosher salt
Instructions
Step 1:
- In a large saucepan, pour in the tomato puree and water. Whisk together over medium heat to combine and warm through.
Step 2:
- Add the yellow mustard, brown sugar, granulated sugar, apple cider vinegar, and dark corn syrup to the saucepan. Stir until everything is well blended.
Step 3:
- Mix in the garlic powder, black pepper, paprika, chili powder, dry mustard, cayenne, onion powder, and kosher salt. Stir well to evenly distribute the spices.
Step 4:
- Squeeze in the fresh lemon juice and give the sauce another good stir. Bring the mixture to a gentle boil over medium heat.
Step 5:
- Once it reaches a boil, reduce the heat to low and let the sauce simmer uncovered for about 35–45 minutes. Stir occasionally to prevent sticking or burning on the bottom.
Step 6:
- After it has thickened slightly and developed a deep, rich flavor, taste and adjust seasoning if needed. If you prefer a thicker sauce, simmer a bit longer.
Step 7:
- Remove from heat and let the sauce cool. Pour into sterilized jars or bottles. Store in the refrigerator for up to 2 weeks, or freeze for longer storage.