Dark Chocolate Chocolate Chip Cookie Recipe
These Dark Chocolate Chocolate Chip Cookie Recipe are rich and indulgent, with a deep cocoa flavor and gooey chocolate chips in every bite. Perfectly chewy and slightly crispy, they’re a must-try for any chocolate lover looking for a decadent twist on the classic cookie!
Equipment
- Mixing bowls
- Electric mixer or whisk
- Baking sheets
- Parchment paper or silicone baking mat
- Measuring cups and spoons
- Cooling rack
- Spoon or cookie scoop
Ingredients
- 1 ½ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- ¾ cup unsalted butter softened
- 1 cup packed brown sugar
- ½ cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup dark chocolate chips preferably 60% cocoa
- 1 cup semi-sweet chocolate chips
- ¼ cup chopped dark chocolate optional but recommended for a richer chocolate flavor
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper or a silicone baking mat.
- In a medium bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking soda, and salt. Set aside.
- In a large bowl, beat the softened unsalted butter, brown sugar, and granulated sugar together using an electric mixer or whisk until light and fluffy.
- Beat in the eggs, one at a time, then add the vanilla extract. Mix until fully combined. Gradually add the dry ingredients into the wet mixture, mixing just until incorporated. Be careful not to overmix.
- Stir in the dark chocolate chips, semi-sweet chocolate chips, and chopped dark chocolate (if using).
- Use a spoon or cookie scoop to portion out 1 ½-inch balls of dough onto the prepared baking sheets. Leave about 2 inches of space between each cookie.
- Place the baking sheets in the oven and bake for 10-12 minutes, or until the edges are set and the centers are slightly soft.
- Let the cookies cool on the baking sheets for 5 minutes before transferring them to a cooling rack to cool completely.
Notes
❖ Chocolate Quality Matters: The type of chocolate you use significantly impacts the flavor of these cookies. Choose high-quality chocolate with at least 60% cocoa content for the dark chocolate chips, as it provides a rich, deep chocolate flavor that balances well with the sweetness of the cookie.
❖ Soft vs. Crispy: If you prefer a chewier cookie, take them out of the oven closer to the 10-minute mark. For a crispier texture, let them bake a bit longer (12 minutes).
❖ Flour Substitutions: If you’re looking for a gluten-free option, you can use a 1:1 gluten-free flour blend instead of regular all-purpose flour.