Crusty Wheat Bread Recipe
To make crusty wheat bread, combine whole wheat flour, yeast, salt, and warm water. Knead the dough until smooth, then let it rise until doubled in size. Shape the dough into a loaf, place it in a greased pan, and let it rise again. Bake until golden brown and crusty. Enjoy!
Equipment
- Large mixing bowl
- Wooden spoon or dough scraper
- Measuring cups and spoons
- Kitchen scale (optional)
- parchment paper,
- Baking sheet or Dutch oven
- Clean kitchen towel
- Wire rack for cooling
Ingredients
- 3 cups whole wheat flour
- 1 cup all-purpose flour
- 2 teaspoons salt
- 1 teaspoon sugar or honey
- 2 ¼ teaspoons 1 packet active dry yeast
- 1 ½ cups warm water about 110°F or 43°C
- 1 tablespoon olive oil optional for added richness
Instructions
Prepare the Yeast
- Combine warm water, sugar (or honey), and yeast in a small bowl. Let it sit for 5-10 minutes until frothy.
Mix Dry Ingredients
- In a large bowl, whisk together whole wheat flour, all-purpose flour, and salt.
Combine Mixtures
- Pour the yeast mixture into the dry ingredients. Stir until a shaggy dough forms. Add olive oil if using.
Knead the Dough
- Turn the dough onto a floured surface and knead for 8-10 minutes until smooth and elastic.
First Rise
- Place the dough in a greased bowl, cover, and let it rise in a warm spot for about 1 hour, until doubled in size.
Shape the Loaf
- Punch down the dough, shape it into a loaf, and place it on a parchment-lined baking sheet or in a Dutch oven.
Second Rise
- Cover the loaf and let it rise for another 30-45 minutes while preheating your oven to 450°F (230°C).
Bake
- Bake for 30-35 minutes until golden brown and hollow-sounding when tapped. Cool on a wire rack before slicing.