Cottage Cheese Bread Recipe
This cottage cheese bread recipe uses just cottage cheese, eggs, and salt to create a soft, moist loaf that’s high in protein and low in carbs. It’s quick to prepare and bake, making it a healthy and convenient option. The bread has a mild, slightly tangy flavor and pairs well with many toppings for versatile serving ideas.
Equipment
- Mixing bowl
- Whisk or electric hand mixer
- Loaf pan (8×4 or 9×5 inches)
- Rubber spatula or spoon
- Oven
- Cooling rack
Ingredients
- 1 16-ounce container of cottage cheese
- 4 large eggs
- 1/4 teaspoon kosher salt
Instructions
- Set your oven to 350°F (175°C). Lightly grease a loaf pan or line it with parchment paper for easy removal.
- In a mixing bowl, combine the cottage cheese, eggs, and kosher salt. Use a whisk or hand mixer to blend until the mixture is smooth and fully combined. It should look slightly fluffy and uniform in texture.
- Pour the batter into the prepared loaf pan. Gently tap the pan on the counter to remove air bubbles. Place it in the center of the preheated oven and bake for 40 to 45 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.
- Remove the bread from the oven and let it cool in the pan for about 10 minutes. Transfer to a cooling rack to cool completely before slicing. Serve warm or at room temperature.
Notes
Note: This cottage cheese bread has a soft, custardy texture and a slightly savory flavor. It’s gluten-free and high in protein, making it great for low-carb or keto diets. You can enjoy it on its own, toasted, or with toppings like avocado, butter, or jam.
Nutrition Facts Of Cottage Cheese Bread Recipe
| Nutrition | Amount |
|---|---|
| Sodium | 210mg |
| Calories | 130 |
| Protein | 10g |
| Fat | 9g |
| Carbohydrates | 2g |
| Fiber | 0g |
| Sugar | 1g |