Cookie Recipe Without Chocolate Chips
The Cookie Recipe Without Chocolate Chips has a rich, buttery flavor that melts in your mouth. It’s sweet but not overwhelming, with a soft, tender texture thanks to the cornstarch and egg yolk. The subtle vanilla adds warmth, while the slight hint of salt balances the sweetness perfectly. Each bite is smooth, comforting, and satisfying without any distractions.
Equipment
- Mixing bowls
- Hand or stand mixer
- Measuring cups and spoons
- Baking sheets
- Parchment paper or silicone baking mat
- Cooling rack
Ingredients
- 1 cup unsalted butter softened
- 1 cup packed brown sugar + 2 tablespoons
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 1 large egg yolk
- 1 teaspoon cornstarch
- 2 cups all-purpose flour
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
- First, get your oven ready by heating it to 350°F (175°C). Line a baking sheet with parchment paper or a silicone mat so the cookies don’t stick.
- Next, take a large bowl and beat the softened butter together with both the brown sugar and granulated sugar. Keep mixing until the mixture looks light and fluffy—this usually takes a couple of minutes if you’re using an electric mixer on medium speed.
- Now, add the vanilla extract, one whole egg, and one egg yolk to the butter and sugar mix. Beat everything until it’s smooth and well combined.
- In a different bowl, whisk together the flour, cornstarch, baking soda, and salt. Slowly add this dry mixture into the wet ingredients, stirring gently just until everything comes together. Try not to over mix because that can make the cookies tough.
- Using a spoon, scoop rounded tablespoons of dough onto your prepared baking sheet. Leave about 2 inches of space between each cookie.
- Bake them in the oven for 10 to 12 minutes. You want the edges to be golden brown but the centers to still look a little soft. Once done, take the cookies out and let them sit on the baking sheet for 5 minutes. After that, move them to a wire rack so they can cool completely.
Notes
✦ Butter Temperature: Ensure the butter is softened to room temperature before mixing. This will help create a smooth dough and prevent the cookies from being too dense.
✦ Measuring Flour: For accurate results, spoon the flour into your measuring cup and level it off. Too much flour can make the cookies dry and crumbly.
✦ Baking Time: Keep an eye on the cookies as they bake. They should be golden around the edges but slightly soft in the center. Overbaking can result in crispier cookies rather than the soft texture you’re aiming for.