Coconut Rum Punch Drink
Escape to the tropics with this refreshing Coconut Rum Punch! Bursting with the sweet flavors of coconut, pineapple, and a splash of citrus, this vibrant cocktail is the perfect island-inspired sip. Whether you're lounging poolside or hosting a summer gathering, this easy-to-make drink brings sunshine to every glass. One taste, and you’re on vacation mode!
Equipment
- Large pitcher or mixing jug
- Long spoon or cocktail stirrer
- Measuring cups and spoons
- Glasses for serving
Ingredients
- 500 ml pineapple juice chilled
- 1 cup coconut rum e.g., Blue Chair Bay Coconut Rum
- 2 cups orange juice chilled
- 250 ml coconut milk full-fat or light, depending on preference
- 1 cup grenadine or cherry syrup
- 2 cups ginger ale chilled
Instructions
- In a large pitcher, pour in the pineapple juice, orange juice, coconut rum, and coconut milk. Stir well until smooth and fully mixed.
- Gently stir in the grenadine or cherry syrup. It will create a lovely layered effect if added slowly. Just before serving, pour in the ginger ale for a fizzy, refreshing twist. Stir lightly to combine without losing the bubbles.
- Serve over ice in cocktail glasses. Garnish with an orange slice, cherry, or mini umbrella if desired. Sip and enjoy the tropical vibes!