Chocolate Chip M&M Cookie Recipe
The Chocolate Chip M&M Cookie recipe combines classic chocolate chip cookies with colorful M&M candies for a fun twist. The dough is packed with chocolate chips and vibrant M&Ms, creating a chewy, sweet treat. These cookies are perfect for parties, gatherings, or a simple indulgence.
Equipment
- Large mixing bowl
- Electric mixer or stand mixer (optional, can also be done by hand)
- Measuring cups and spoons
- Cookie sheet or baking tray
- Parchment paper or silicone baking mat
- Spatula or spoon for mixing
- Cooling rack (optional)
Ingredients
- 1 cup unsalted butter softened
- 3/4 cup white granulated sugar
- 3/4 cup brown sugar packed
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups semisweet chocolate chips
- 1 cup M&M’s feel free to choose any color or type
Instructions
Preheat the Oven:
- Preheat your oven to 350°F (175°C). Line a cookie sheet with parchment paper or a silicone baking mat to prevent sticking.
Mix Wet Ingredients:
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. You can do this by hand with a spatula or use an electric mixer for quicker results. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
Combine Dry Ingredients:
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this mixture to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can result in dense cookies.
Add Chocolate Chips and M&Ms:
- Gently fold in the chocolate chips and M&M’s using a spatula or spoon. You want them evenly distributed throughout the dough.
Shape the Cookies:
- Using a spoon or cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheet. Leave some space (about 2 inches) between each cookie to allow for spreading while baking.
Bake:
- Place the cookie sheet in the preheated oven and bake for 10-12 minutes, or until the edges of the cookies are golden brown but the centers are still slightly soft.
Cool:
- Remove the cookies from the oven and let them sit on the baking sheet for a couple of minutes to firm up. Transfer them to a cooling rack to cool completely.
Serve and Enjoy:
- Once the cookies are cooled, enjoy them with a glass of milk or as a sweet treat on their own!
Notes
❖ Customizable Recipe: Feel free to experiment with different types of chocolate chips or M&M’s, or even add nuts to create a personalized version of this classic cookie.
❖ Easy to Make: With simple ingredients and quick steps, this recipe is perfect for beginner bakers. It requires minimal prep time, making it great for a last-minute treat.
❖ Healthier Option: For a healthier twist, you can use whole wheat flour or reduce the sugar slightly while still keeping the cookies delicious.