Chocolate Chip Cookies With Milk Recipe
The Chocolate Chip Cookies with Milk recipe creates delicious, soft, and chewy cookies filled with rich chocolate chips. Simple ingredients like butter, sugar, eggs, and vanilla extract come together to form the perfect dough. After baking, these cookies pair wonderfully with a cold glass of milk, offering a nostalgic, comforting treat.
Equipment
- Mixing bowls
- Electric mixer (optional)
- Baking sheet
- Parchment paper or silicone baking mat
- Measuring cups and spoons
- Cooling rack
Ingredients
- 1 cup 226g unsalted butter, softened
- 3/4 cup 150g granulated white sugar
- 3/4 cup 165g packed brown sugar
- 2 large eggs
- 2 1/4 cups 280g all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup cake flour
- 3/4 teaspoon cornstarch
- 1 1/2 cups milk chocolate chips and chunks
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
- Cream together the softened butter, white sugar, and brown sugar using an electric mixer or by hand, until the mixture is light and fluffy.
- Add eggs one at a time, beating well after each addition, then mix in the vanilla extract. In a separate bowl, whisk together the all-purpose flour, cake flour, baking soda, salt, and cornstarch.
- Gradually add the dry ingredients to the wet ingredients, mixing until fully incorporated. Fold in the chocolate chips and chunks, ensuring they’re evenly distributed throughout the dough.
- Scoop dough onto the prepared baking sheet using a tablespoon or cookie scoop, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are golden brown but the center is still soft. Cool on the sheet for a few minutes, then transfer to a wire rack to cool completely.
Notes
❖ Chill the Dough: For an even chewier texture, refrigerate the dough for at least 30 minutes before baking. This helps the flavors meld together and reduces cookie spreading.
❖ Gluten-Free Option: You can substitute the all-purpose flour with a gluten-free flour blend if needed. However, the texture might differ slightly.
❖ Milk Variation: You can also experiment with different types of chocolate chips, such as milk, dark, or white chocolate chips, depending on your preference.