Chocolate Chip Cookie Recipe Honey
This Chocolate Chip Cookie Recipe Honey combines the rich, indulgent flavor of chocolate chips with the natural sweetness of honey. The result is a soft, chewy cookie that’s perfect for any occasion. Let’s dive into this simple yet irresistible recipe!
Equipment
- Mixing bowl
- Electric mixer or whisk
- Baking sheet
- Measuring cups and spoons
Ingredients
- ½ cup raw honey
- 3 cups 18 ounces chocolate chips (see note)
- 1 cup 4 ounces coarsely chopped walnuts or pecans
- 1¾ cups all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter softened to room temperature
- 1 large egg at room temperature
- 1 teaspoon pure vanilla extract
Instructions
- Set your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone mat. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- In a large bowl, beat the softened butter and honey until creamy. Mix in the egg and vanilla extract until fully blended.
- Slowly add the flour mixture to the wet ingredients, stirring until just combined. Fold in the chocolate chips and chopped nuts evenly.
- Scoop tablespoon-sized dough portions onto the baking sheet, leaving about 2 inches between each. Bake for 10–12 minutes, or until the edges turn lightly golden.
- Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.