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Chocolate Chip Cookie Recipe Honey

Chocolate Chip Cookie Recipe Honey

Luna
This Chocolate Chip Cookie Recipe with Honey combines the rich, indulgent flavor of chocolate chips with the natural sweetness of honey. The result is a soft, chewy cookie that’s perfect for any occasion. Let’s dive into this simple yet irresistible recipe!
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Course Dessert or Snack
Cuisine American
Servings 18 cookies
Calories 150 kcal

Equipment

  • Mixing bowls (large and medium)
  • Measuring cups and spoons
  • Whisk
  • Hand or stand mixer
  • Silicone spatula
  • Baking sheet
  • parchment paper,
  • Cooling rack

Ingredients
  

  • 1 ¾ cups all-purpose flour
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup unsalted butter softened
  • ½ cup honey
  • cup granulated sugar
  • cup light brown sugar packed
  • 1 large egg room temperature
  • 1 teaspoon pure vanilla extract
  • 1 ½ cups semi-sweet chocolate chips

Instructions
 

Preheat and Prepare

  • Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper and set it aside.

Mix the Dry Ingredients

  • In a medium bowl, whisk together the flour, baking soda, and salt. This ensures even distribution of the dry ingredients.

Cream Butter, Honey, and Sugars

  • In a large bowl, use a hand or stand mixer to beat the softened butter, honey, granulated sugar, and brown sugar until light and creamy, about 2-3 minutes.

Add Egg and Vanilla

  • Beat in the egg and vanilla extract until well combined. The mixture should look smooth and fluffy.

Combine Dry and Wet Ingredients

  • Gradually add the dry ingredients to the wet mixture. Mix until just combined, avoiding overmixing.

Fold in the Chocolate Chips

  • Gently fold in the chocolate chips with a silicone spatula to evenly distribute them throughout the dough.

Scoop and Shape

  • Using a cookie scoop or spoon, drop dough balls (about 1 ½ tablespoons each) onto the prepared baking sheet, spacing them 2 inches apart.

Bake to Perfection

  • Bake the cookies for 10-12 minutes, or until the edges are lightly golden. The centers will still look slightly underdone but will set as they cool.

Cool and Enjoy

  • Let the cookies cool on the baking sheet for 5 minutes before transferring them to a cooling rack.
Keyword Chocolate Chip Cookie Recipe Honey