Chocolate Chip Cheesecake Cookie Recipe
This Chocolate Chip Cheesecake Cookie recipe combines two beloved desserts into one irresistible treat. Soft, chewy cookies are filled with creamy cheesecake filling and loaded with chocolate chips for the perfect balance of rich, decadent flavors. It's an easy-to-make, indulgent dessert sure to satisfy any sweet tooth.
Equipment
- Mixing bowls (2)
- Electric mixer or whisk
- Measuring cups and spoons
- Baking sheets
- parchment paper,
- Cooling rack
- Cookie scoop or spoon
Ingredients
For the Cookie:
- 4 ½ cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon kosher salt
- 2 cups butter softened
- 1 ½ cups granulated sugar
- 1 ½ cups brown sugar packed
- 2 eggs + 2 egg yolks
- 3 cups semi-sweet chocolate chips
For the Cheesecake Filling:
- 16 oz cream cheese softened
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a bowl, whisk together the flour, baking soda, and salt. In a separate large bowl, beat the butter, granulated sugar, and brown sugar until creamy.
- Add eggs and egg yolks, one at a time, beating well after each addition. Gradually mix in the dry ingredients. Fold in the chocolate chips.
- Beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Scoop a spoonful of cookie dough, flatten it slightly, and place a dollop of cheesecake filling in the center. Top with more cookie dough to cover the filling. Roll into a ball and place on the baking sheet.
- Bake for 10-12 minutes, or until the edges are golden brown. Let the cookies cool on the baking sheet for 5 minutes, then transfer to a cooling rack.
- Allow the cookies to cool completely before serving. Enjoy the decadent chocolate chip cheesecake cookies!