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Chocolate Cherry Cake

Chocolate Cherry Cake

Luna
Chocolate Cherry Cake is a rich, moist cake combining decadent chocolate with juicy cherries. The batter features cocoa, while cherries add bursts of fruity sweetness. Topped with a smooth chocolate ganache and garnished with fresh cherries, this cake is perfect for any special occasion or indulgent treat.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Course Dessert
Cuisine American
Servings 8
Calories 420 kcal

Equipment

  • Mixing bowls
  • Whisk
  • electric mixer,
  • 9-inch round cake pan
  • parchment paper,
  • Cooling rack
  • Spatula

Ingredients
  

For the Cake:

  • 1 1/2 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk
  • 1 cup pitted and halved fresh cherries or canned cherries, drained

For the Chocolate Ganache:

  • 1/2 cup heavy cream
  • 1 cup semi-sweet chocolate chips
  • 1 tablespoon unsalted butter

For Garnish:

  • Fresh cherries
  • Chocolate shavings

Instructions
 

Preheat and Prep:

  • Preheat your oven to 350°F (175°C). Grease and line a 9-inch round cake pan with parchment paper for easy removal.

Mix Dry Ingredients:

  • Whisk together flour, cocoa powder, baking soda, and salt in a bowl. Set aside.

Cream Butter and Sugar:

  • Beat softened butter and sugar with an electric mixer until light and fluffy, about 3-4 minutes.

Add Eggs and Vanilla:

  • Incorporate eggs one at a time, mixing well after each addition. Stir in vanilla extract.

Combine Ingredients:

  • Alternately mix the dry ingredients and buttermilk into the butter mixture, starting and ending with dry ingredients. Mix until just combined.

Fold in Cherries:

  • Gently fold in pitted and halved cherries for bursts of sweetness.

Bake:

  • Pour batter into the prepared pan, smooth the top, and bake for 30-35 minutes, or until a toothpick comes out clean. Cool in the pan for 10 minutes before transferring to a wire rack.

Prepare Ganache:

  • Heat heavy cream until simmering, then pour over chocolate chips. Let sit for 2-3 minutes, whisk until smooth, and stir in butter.

Assemble Cake:

  • Once cooled, pour ganache over the cake, smoothing it over the top and sides.

Garnish and Serve:

  • Decorate with fresh cherries and chocolate shavings. Slice and enjoy!

Notes

For an extra touch of elegance, consider topping your Chocolate Cherry Cake with a sprinkle of powdered sugar or a drizzle of chocolate ganache.
Adding fresh or candied cherries on top not only enhances the flavor but also makes for a stunning presentation.
Keyword Chocolate Cherry Cake