Go Back
Chocolate Cake Small Recipe

Chocolate Cake Small Recipe

Luna
This easy Chocolate Cake recipe yields a moist, rich dessert perfect for small gatherings. Using simple ingredients like cocoa powder, flour, and sugar, it bakes quickly and can be topped with your favorite frosting. Ideal for satisfying chocolate cravings without excess leftovers, it’s a delightful treat!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Dessert
Cuisine American
Servings 6 small servings
Calories 220 kcal

Equipment

  • 6-inch round cake pan
  • Mixing bowl
  • Whisk or hand mixer
  • Measuring cups and spoons
  • Cooling rack
  • Oven

Ingredients
  

For the Cake:

  • 1 1/4 cups 250g granulated sugar
  • 1/2 cup 100g packed brown sugar
  • 1 1/4 cups 300ml whole milk
  • 1/2 cup 120ml vegetable oil
  • 2 large eggs
  • 1 1/2 teaspoons vanilla extract
  • 1 1/4 cups 160g all-purpose flour
  • 1/2 cup 50g unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • Pinch of salt

For the Chocolate Frosting:

  • 1 1/2 cups 340g unsalted butter, room temperature
  • 1/4 cup 60ml whole milk, room temperature
  • 3/4 cup 63g unsweetened cocoa powder
  • 3 cups 360g powdered sugar
  • 2 teaspoons pure vanilla extract
  • Pinch of salt or to taste

Instructions
 

Preheat the Oven:

  • Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

Mix Wet Ingredients:

  • In a large bowl, combine the granulated sugar, brown sugar, milk, vegetable oil, eggs, and vanilla extract. Whisk until well blended.

Combine Dry Ingredients:

  • In another bowl, sift together the flour, cocoa powder, baking soda, baking powder, and salt.

Mix Together:

  • Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix.

Bake the Cake:

  • Divide the batter evenly between the prepared cake pans. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.

Make the Frosting:

  • In a medium bowl, beat the unsalted butter until creamy. Gradually add the cocoa powder and powdered sugar, alternating with the milk. Mix in the vanilla extract and a pinch of salt, adjusting to taste.

Assemble the Cake:

  • Once the cakes are completely cooled, place one layer on a serving plate. Spread a layer of frosting on top. Place the second cake layer on top and frost the top and sides of the cake.

Serve:

  • Slice and enjoy your delicious chocolate cake!
Keyword Chocolate Cake Small Recipe