Chipotle Tomato Sauce
Chipotle Tomato Sauce is the perfect balance of smoky heat and rich, tangy flavor. This versatile sauce combines ripe tomatoes with the bold kick of chipotle peppers, creating a unique, savory addition to your meals. Whether used as a dip, marinade, or topping, it adds an irresistible depth to any dish.
Equipment
- Knife and chopping board
- Medium saucepan or skillet
- Wooden spoon or spatula
- Measuring spoons
- Can opener (for the chipotle peppers in adobo sauce)
- Blender (optional, for a smoother texture)
Ingredients
- 2 tbsp olive oil
- 1 medium onion finely diced
- 2 garlic cloves minced
- 9 roma tomatoes chopped
- 2 chipotle peppers in adobo sauce finely chopped
- 1 tbsp adobo sauce from the chipotle can
- Salt and freshly ground black pepper to taste
Instructions
- Heat olive oil in a medium saucepan over medium heat.Add the chopped onion and sauté for about 5 minutes, or until softened and translucent.
- Add the minced garlic and cook for an additional 1-2 minutes, stirring occasionally, until fragrant.
- Stir in the chopped roma tomatoes, chipotle peppers, and adobo sauce. Season with salt and freshly ground black pepper to taste.
- Let the mixture cook, stirring occasionally, for 15-20 minutes until the tomatoes break down and the sauce thickens.
- If you prefer a smoother sauce, use an immersion blender to blend the sauce to your desired consistency, or transfer it to a blender and pulse until smooth. (Optional)
- Taste and adjust seasoning if necessary, adding more salt, pepper, or adobo sauce for a spicier kick.
- Once the sauce has reached the desired thickness, remove from heat and let it cool slightly before serving or storing.
- Serve over tacos, grilled meats, pasta, or as a dip, and enjoy!