Chick-fil-A BBQ Sauce Recipe
Chick-fil-A BBQ Sauce recipe blends honey, brown sugar, mustard, ketchup, and apple cider vinegar for a sweet and tangy flavor. It includes a touch of smoky spices and Worcestershire sauce, creating a balanced, rich sauce perfect for dipping, glazing, or pairing with grilled meats.
Equipment
- Medium saucepan
- Measuring cups and spoons
- Whisk or spoon for stirring
- Storage container (for leftovers)
Ingredients
- 1/2 cup of ketchup
- 1/4 cup of apple cider vinegar
- 1/4 cup of brown sugar packed
- 2 tablespoons of honey
- 1 tablespoon of Worcestershire sauce
- 1 tablespoon of lemon juice
- 1 teaspoon of smoked paprika
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
- 1/2 teaspoon of mustard yellow or Dijon
- 1/4 teaspoon of ground black pepper
- 1/4 teaspoon of salt
Instructions
Step 1: Combine the Ingredients
- Start by measuring out all the ingredients and placing them in a medium saucepan. Add the ketchup, apple cider vinegar, brown sugar, honey, Worcestershire sauce, and lemon juice to the pan. These will form the base of your BBQ sauce, providing the perfect balance of sweetness and tang.
Step 2: Add the Seasonings
- Next, whisk in the smoked paprika, garlic powder, onion powder, mustard, black pepper, and salt. The smoked paprika is key here—it gives the sauce that deep, smoky flavor that you’d expect from Chick-fil-A’s BBQ sauce. Stir everything together until the mixture is smooth and well combined.
Step 3: Simmer the Sauce
- Place the saucepan over medium heat and bring the mixture to a simmer. Keep stirring occasionally to prevent the sauce from sticking to the bottom of the pan. Let the sauce simmer for about 8-10 minutes. This allows the flavors to meld together and thicken slightly.
Step 4: Taste and Adjust
- Once the sauce has simmered, give it a quick taste. You might want to adjust the sweetness or tanginess to suit your preferences. If you like it sweeter, add a little more honey or brown sugar. If you prefer a tangier flavor, add an extra splash of vinegar or lemon juice.
Step 5: Cool and Serve
- Once your sauce has reached the desired flavor and consistency, remove it from the heat. Let it cool for a few minutes before serving. The sauce can be enjoyed immediately with your favorite chicken, fries, or even as a topping for burgers.
Notes
This Chick-fil-A BBQ Sauce Recipe stores well in the fridge for up to two weeks. You can easily double the recipe if you plan to make a large batch and use it for multiple meals throughout the week.
The flavors tend to deepen over time, making it even more delicious after a couple of days!