Carnivore BBQ Sauce
Carnivore BBQ Sauce is a bold, rich sauce designed for meat lovers, delivering a smoky, savory flavor with a hint of sweetness and spice. Ideal for grilling, marinating, or dipping, it enhances beef, pork, and chicken. Made with premium ingredients, it complements hearty dishes and adds a flavorful kick to any barbecue experience.
Equipment
- Small saucepan
- Wooden spoon or silicone spatula
- Measuring spoons and cups
- Whisk
- Airtight jar or container (for storage)
Ingredients
- 2 cups keto-friendly ketchup sugar-free
- 2 tablespoons apple cider vinegar
- 1 tablespoon sugar-free syrup
- 1 tablespoon Worcestershire sauce
- 1 tablespoon gold monk fruit sweetener with erythritol
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon ancho chili powder or dark chili powder
- 1 teaspoon mustard powder
- 1/2 teaspoon ground cumin
- 2 tablespoons unsalted butter cut into 1/2-inch cubes
Instructions
Combine Ingredients:
- In a small saucepan over medium heat, add the ketchup, apple cider vinegar, sugar-free syrup, Worcestershire sauce, monk fruit sweetener, and all the spices (smoked paprika, garlic powder, onion powder, chili powder, mustard powder, cumin).
Whisk and Simmer:
- Stir the mixture well to combine. Bring to a gentle simmer over medium heat, stirring occasionally to prevent sticking or burning.
Add Butter:
- Once the sauce starts to bubble slightly, reduce the heat to low and add the butter cubes. Stir continuously until fully melted and the sauce is smooth and glossy.
Taste and Adjust:
- Taste and adjust seasoning if needed. You may add more sweetener, chili powder, or vinegar to match your preferred balance of sweetness, heat, and tang.
Cool and Store:
- Remove from heat. Let the sauce cool to room temperature, then transfer to an airtight jar or container. Refrigerate for up to 2 weeks.