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Caramel Apple Martini Drink Recipe

Caramel Apple Martini Drink Recipe

Luna
The Caramel Apple Martini Drink Recipe is a delightful cocktail that combines the rich sweetness of caramel with the crisp, tart flavor of apples. Made with vodka, apple schnapps, and a touch of caramel syrup, this drink offers a smooth, indulgent taste perfect for autumn gatherings or special occasions. It's the ultimate fall-inspired treat in a glass!
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Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Course Cocktail
Cuisine American
Servings 4 servings
Calories 250 kcal

Equipment

  • Cocktail shaker
  • Strainer
  • Jigger or measuring cup
  • Martini glass (chilled)
  • Small plate (for caramel bits)

Ingredients
  

  • 1 tbsp caramel syrup
  • 2 oz vodka
  • 1 oz butterscotch schnapps
  • 1 oz apple cider fresh is recommended
  • Ice cubes
  • Caramel bits for garnish
  • Apple slice optional, for garnish

Instructions
 

  • If desired, rim your martini glass with caramel syrup by dipping the rim in syrup and then into a plate of caramel bits for extra sweetness and crunch.
  • In a cocktail shaker, add the vodka, butterscotch schnapps, apple cider, and caramel syrup. Fill the shaker with ice cubes to chill the mixture.
  • Secure the lid of the cocktail shaker and shake vigorously for about 15-20 seconds until the ingredients are well combined and chilled.
  • Strain the drink into the prepared martini glass. Optionally, garnish the drink with a thin apple slice on the rim and sprinkle a few caramel bits on top for added sweetness and texture.
  • Enjoy your delicious Caramel Apple Martini!

Notes

❖ Apple Cider Tip: If you can’t find fresh apple cider, you can use apple juice as a substitute. Just keep in mind that apple cider tends to have a more robust flavor, making it the better choice for this recipe.
❖ Garnish Ideas: For a beautiful presentation, you can garnish your martini with a thin apple slice or even a drizzle of caramel sauce. I love the visual appeal it adds to the drink and how it enhances the caramel flavor.
❖ Adjusting Sweetness: If you prefer your martini less sweet, you can reduce the amount of caramel syrup. I find that 1 tbsp is just the right amount to balance the tartness of the apple cider and the richness of the vodka.
Keyword Caramel Apple Martini Drink Recipe