Caramel Apple Drink Recipe
A caramel apple drink is a deliciously sweet, indulgent beverage that combines the flavors of juicy apples and rich caramel. Perfect for fall or whenever you're craving a comforting treat, this recipe blends warm apple cider with a creamy caramel touch. It's an irresistible drink that satisfies both your sweet tooth and cozy cravings.
Equipment
- Medium saucepan
- Stirring spoon
- Measuring cups and spoons
- Mug or glass
- Optional: whipped cream and cinnamon for topping
Ingredients
- 2 cups apple cider or apple juice if you prefer a less tangy flavor
- 2 tablespoons caramel sauce store-bought or homemade
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon brown sugar optional for extra sweetness
- 1 tablespoon unsalted butter
- 1/2 teaspoon vanilla extract
- Whipped cream optional, for topping
- Extra caramel sauce optional, for drizzling
Instructions
Heat the Apple Cider:
- Start by pouring the apple cider into a medium saucepan over medium heat. Allow it to heat up but don’t let it come to a boil—just warm it until it’s steaming.
Add the Butter and Spices:
- Once the cider is heated through, stir in the butter, cinnamon, nutmeg, and brown sugar (if using). Stir continuously to make sure the butter melts and the sugar dissolves completely. This is the moment when the comforting aroma of autumn will start to fill your kitchen.
Stir in the Caramel:
- Next, add the caramel sauce and vanilla extract to the mixture. Keep stirring until the caramel fully integrates into the cider, making it nice and smooth. This is the key moment where the sweet, rich caramel flavor infuses the drink.
Taste and Adjust:
- Once everything is combined, taste the drink. If you’d like it sweeter, feel free to add a little more caramel sauce or brown sugar to suit your preference.
Serve:
- Pour the warm caramel apple drink into mugs or glasses. You can top it with a dollop of whipped cream for extra indulgence, drizzle some more caramel sauce over the top, and sprinkle with a dash of ground cinnamon for that extra touch of flavor.